INDUSTRIES / EQUIPMENT INNOVATORS
Vending & Refreshment Services
Built around every stop on your route.
A refreshment route carries more than one kind of product. Fresh food, candy, beverages, and dry supplies all need their own place. Equipment Innovators helps vending and office refreshment operators combine organized storage with the right transport refrigeration for the day ahead.
PRODUCTS FOR YOUR OPERATION
Equipment that fits the job.
01
omnivan® truck bodies
Organize mixed loads around the route. Custom compartment layouts, side and rear access, equipment racks, and pull-out storage help give each product a defined place. Specify the body dimensions and access points around your chassis and delivery workflow.
02
omnicube® refrigeration
Add a refrigerated, frozen, or cooler compartment without giving up all your dry-cargo space. Mechanical cold-plate configurations recharge overnight while parked, making them a practical option to discuss for recurring food and refreshment routes.
03
Accessories for route service
Keep the smaller details organized with omnirak® beverage racks, nesting omnipak food trays, and reusable omniice packs. Select accessories around your package sizes, loading sequence, and the cooler configuration you use.
PLAN YOUR CONFIGURATION
Make loading and replenishment part of the design.
Separate the product mix
Plan distinct locations for beverages, fresh food, candy, and dry supplies. Account for both a full morning load and the empty trays or returns brought back at the end of the route.
Give drivers practical access
Review which products move most often and where the driver stands at each stop. Door placement, rack layout, and pull-out storage can be specified around those everyday movements.
Match cooling to the route
Share your product temperatures, number of stops, door-opening frequency, and overnight charging arrangements. These details guide the selection of the omnicube® configuration.
Let’s plan your solution.
Tell us about your daily stop count, vehicle or chassis, product mix, tray and case sizes, and refrigerated or frozen requirements. We can help you plan a vending or refreshment solution around that information.